Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

Xiao Wei Chuan

串串香，起源于四川成都，不仅是四川地区的特色传统小吃之一，也是草根美食最大众化的体现，串串香实际上是火锅的另一种形式，所以人们又往往称其为小火锅。&ldquo;串串香&rdquo;名字的由来是因为这是一种以竹签串上各种菜，将其放进滚烫的火锅中涮着吃的小吃。串串香以其独特的魅力和鲜明的特色遍布于中国众多城市。

烧卖最早出现在元代，那时它称为一种面点，方言谓之&ldquo;稍麦&rdquo;，即现今烧卖。翡翠烧麦，与千层油糕并称&ldquo;扬州点心双绝&rdquo;。花瓶状，摆放在小蒸笼中似青石榴，又温软如碧玉，蒸熟后透过皮子能看到嫩绿的馅心，碧浆香泛。

The first appeared in the Yuan Dynasty, when it was called a noodle, the dialect called &quot;slight wheat&quot;, that is, today&#39;s siu mai. Emerald siu mai, and thousands of layers of oil cakes and called &quot;Yangzhou dim sum double&quot;. Vase-like, placed in a small steamer like a green pomegranate, and warm as jasper, steamed after the skin can see the tender green filling heart, blue pulp fragrance.

口味口感非常的不错，这家小微串店非常适合，晚餐过后来撸串喝啤酒，跟哥们一起聚聚餐很不错哦，是一种很好的休闲娱乐方式。。。

The taste is very good, this small micro-strewn shop is very suitable, after dinner, skewers drink beer, and dinner with buddies is very good, is a good way of leisure and entertainment. . .

哈尔滨有点远，小味串店却很近!福州蕞地道的东北烧烤店!茶缸肚，红肠、老虎菜、炸三丝、炝拌豆腐、红酒雪梨、冻梨、小味拌饭、西红柿鸡蛋疙瘩汤&hellip;一上桌，一入口，那滋味杠杠的，瞬间感觉到了大东北哈尔滨小味串店的烧烤里有一样特别的调味，那就是白糖，会让肉的味道更柔和，同时起到增鲜的效果!其次，糖在加热时会发生&#39;美拉德反应&#39;和&#39;焦糖化反应&#39;会让熏、烤的食品体现出独特的风味!东北大油边，烤蚕蛹，大保健，各种牛羊肉串，烤碟鱼头，烤油盐烧饼!全部都好吃好味!★特别推荐:烤鸽子!腌制入味，咸香微焦，肉是一丝一丝的，配酒极好!眷特别推荐:铜锅蛙，蛙肉饱满，肥美!还有年糕，花枝丸，酱香中透着点辣，大受好评#哈尔滨 #哈尔滨烧烤#东北#东北烧烤#福州 #福州美食 #福州美食探店#烧烤 #福州吃喝玩乐

Harbin is a bit far away, but the small flavor skewers are very close! Fuzhou - authentic Northeast BBQ restaurant! Tea tank belly, red sausage, tiger dish, fried three silks, pickled tofu, red wine Sydney, frozen pears, small bibimbap, tomato and egg soup... One table, one entrance, the taste is leveraged, and I instantly feel that there is a special seasoning in the barbecue of the Harbin Xiaowei skewers in the northeast. That is sugar, will make the meat taste more soft, while also playing a freshening effect! Secondly, sugar will occur when heated, the &#39;Merad reaction&#39; and &#39;caramelization reaction&#39; will make the smoked and roasted food reflect a unique flavor! Northeast oil side, roast silkworm cocoon, big health care, various beef and mutton skewers, grilled fish head, roasted oil and salt biscuits! All are delicious! ★ Especially recommended: roast pigeons! The pickled flavor, the salty fragrance is slightly burnt, the meat is a trace of the trace, and the wine is excellent! Especially recommended: copper pot frog, frog meat is full and fat! There are also rice cakes, flower branch balls, sauce fragrance is a little spicy, greatly praised #Harbin #Harbin Barbecue #Northeast #Northeast Barbecue #Fuzhou #Fuzhou Food #Fuzhou Food Explorer #Burning Bake #Fuzhou eat, drink and have fun

之前开在北安街后来搬到爱建，爱建路靠近友谊路的地方。人很多，去晚的时候需要排队。特色是麻辣小锅，里面料特别足，价格小贵。串也不错，最近很喜欢烤四角豆，特别好吃，虾饼也好吃，人均70-100差不多。

I opened in Bei&#39;an Street before and moved to Aijian. Aijian Road is close to Youyi Road. There are a lot of people and you need to queue up when you go late. The feature is a spicy small pot, the inside is particularly full, the price is small. The skewers are also good. I like to roast four-corned beans recently. It is especially delicious. The shrimp cake is also delicious. The per capita is almost the same.

这是近阶段在哈尔滨比较火的一家烧烤，爱建、开发区和群力都分别开了分店，足以看到受欢迎程度，特别是到了晚上几乎都会排队等位！烤品和菜品都比较精致，有自己独特的加工手法，这一点应该点赞！啤酒还是不错的，很喜欢福佳白，就是价格有些小贵！

This is a barbecue in Harbin in the recent stage. Aijian, Development Zone and Qunli have opened branches respectively, which is enough to see the popularity, especially at night, they will almost queue up! The roasts and dishes are more exquisite, and have their own unique processing techniques. This should be praised! The beer is still good, I like Fujiabai very much, but the price is a bit expensive!

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